We are proud to announce that Dr. Tatjana Trtić Petrović and Dr. Nada Cujić Nikolić successfully presented the first results of the VIVENDI project at the II FoodWaStop Conference, held on March 4–5, 2025, at the Rectorate of the University of Córdoba, Spain. The event was organized by the FoodWaStop COST Action, bringing together researchers dedicated to innovative approaches for food waste valorization.
Our team presented a poster titled “Sustainable Valorization of Raspberry Pomace Using Biocompatible Ionic Liquids”, showcasing the project’s early findings. The study highlights the potential of raspberry pomace—a by-product of the food industry—as a rich and sustainable source of bioactive compounds. Using green extraction techniques and biocompatible ionic liquids, the research paves the way for eco-friendly and efficient recovery of valuable molecules from agricultural waste.
